Almond-Peach Crumble
3 cups sliced peaches 2 cups Oat Bran
1/2 cup Oat (or corn) Flakes
1/2 cup AM Whole Wheat Pastry Flour 1/4 cup slivered almonds
1/2 cup honey or maple syrup
1/2 cup AM Sesame Tahini 1 tsp, almond extract
Directions
Place peaches in a square casserole dish. Combine the next four ingredients. Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly. Spread evenly over peaches, and bake at 375° for 35 minutes or until golden.