Basic Oat Bran Muffins
3/4 cup Whole Wheat Pastry Flour
3/4 cup Oat Bran
2 tsp. non-alum baking powder 1/2 tsp. cinnamon (optional)
3 tbsp. Unrefined Vegetable .Oil 3 tbsp. honey or maple syrup
3/4 cup soymilk or skim milk or water
Directions
Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 375° F. for 12 to 15 minutes. Mini- muffins will rise better than regular muffins.