Beef & TSP Chili
8 oz. ground beef
¾ c. Texturized soy protein
¾ c. hot water 1 T. beef base
¼ t. black pepper
½ c. chopped onion
½ c. chopped green pepper
8 oz. chopped tomatoes
8 oz. tomato puree
16 oz. chili beans
1 T. sugar
Directions
Combine TSP, hot water, beef base, and black pepper. Let TSP rehydrate until water is absorbed. Sauté onions, peppers and beef, drain all oil but 2 T. Stir in remaining ingredients and sim- mer 30 min. Serve with red pepper rice. Yield: 8 servings.