Breakfast Kugel
1lb. Lasagna, uncooked
1 24oz. Container low-fat cottage cheese 1tsp. Vanilla
¼tsp. Salt
5 tart, juicy apples, cored, peeled, and sliced thinly 1tsp. Cinnamon
2 cups raisins (optional)
2 cups apple sauce, no sugar added 1 cup grated cheddar cheese
Directions
Prepare pasta according to package directions, drain and rinse in cold water. In a food processor or blender, puree the cottage cheese and mix in vanilla and salt. Mix in cinna- mon with apples. Mix raisins into apple sauce. Spray a 9x13x2 inch baking dish with vegetable spray. Stating with lasagna, layer lasagna, apple sauce mixture, cottage cheese mixture and apples, ending with a layer of lasagna. Top with cheddar cheese. Bake at 350º for 45 minutes, or until apples are tender and cheese is bubbly. Serve hot or cold, or re-heat in microwave.
Serves 8-10