5 lbs. Peter’s Caramel12 ozs. Crisped rice cereal1 lb. Peter’s® Chocolate (tempered) or chocolate coat ing wafers (any brand), melted.
Melt Caramel completely (7-10 minutes>, remove from heat. Do not exceed 180°F.
DirectionsAdd cereal slowly until saturated, pour mixture into lined bun pan, smooth out. Refrigerate 15-20 minutes.Pour Chocolate or over cooled mixture, spread evenly.Refrigerate 3-5 minutes. Cut into lx 3-inch bars. Yield: I sheet pan (approximately 130 bars)
