Caramel Peanut Bar
Bottom Layer
3 lbs. 8 ozs. Brown sugar
3 lbs. 8 ozs. Margarine
3 lbs. Bread flour
1 oz. Salt
4 lbs. 8 ozs. Oatmeal
Mix together arid spread on pan in 1/2” layer, firm. Bake until brown. Remove from oven and add filling.
Filling
6 lbs. Peter’s® Caramel
2 lbs. Salted peanuts 4.
Mix together and spread on baked layer. Let cool and cover with chocolate icing.
