CARAMEL TRUFFLES
8 oz. Heavy cream
8 oz. Peter’s” Caramel Loaf
2 lbs. Peter’s” Milk Chocolate, melted
¼oz. Salt
Directions
Combine cream and salt and heat until scalded. Add Caramel and stir until well blended. Whisk in chocolate and mix until consistent. Deposit into shells made with Peter’s Milk Chocolate.
Yield: Approximately 100 truffles
