Cranberry-Oat Muffin
(Yield: 12 large or 24 mini muffins) 1/2 cup chopped cranberries or blueberries (raw)
1/4 cup honey or maple syrup
2 tbsp. Unrefined Vegetable Oil 3/4 cup orange juice
1 cup Oat Bran
1 cup Whole Wheat Pastry Flour
tbsp. non-alum baking powder
Directions
Place berries, honey, oil, orange juice in blender and blend slightly. Mix dry ingredients. Add liquid to dry and mix. Fill oiled muffin tins and bake at 400° F. for 20 to 25 minutes or until nicely browned.
The smaller muffins rise better.