DRIED APPLE CUSTARD PIE
½ cup dried apples ½ cup sugar 2 eggs, separated ½ tsp. salt
1½ tablespoons flour 1 tsp. grated orange rind
1¼ cups milk
Pastry for 1- 9” crust
Directions
Soak dried apples in warm water for 1 hour. Cook apples in water in which they have soaked. When soft, rub through a sieve or mash fine. Add flour, salt, sugar, egg yolks and orange rind. When thoroughly mixed, add milk. Fold in stiffly beaten egg whites. Pour mixture into unbaked pie shell. Bake at 375 F. for 40 minutes.