Stir water and gelatin together and let sit for five minutes to soften. Bring to near boil and re- move from heat. In a blender pour cottage cheese, dry milk, sugar, salt, vanilla, and water/ gelatin mix. Blend until all ingredients are pu- reed. Add lemon juice, blend again until well blended. Pour mixture into 9” graham cracker crust. Chill for 4 hours, serve.