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Easy No-Bake Cheesecake

1/2 cup Water
1T. Unflavored gelatin
2 cups Cottage cheese
11/2 cups Non-fat dry milk
1/2 cup Sugar
1/8t. Salt
1/2t. Vanilla
Stir water and gelatin together and let sit for five minutes to soften. Bring to near boil and re- move from heat. In a blender pour cottage cheese, dry milk, sugar, salt, vanilla, and water/ gelatin mix. Blend until all ingredients are pu- reed. Add lemon juice, blend again until well blended. Pour mixture into 9” graham cracker crust. Chill for 4 hours, serve.  
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