3 tbsp. granulated tapioca
3 tbsp. sugar
1 egg yolk
2 tbsp. sugar
1/8 tsp. salt 2 cup milk
1 egg white ¾ tsp. Vanilla
Directions
Mix tapioca, salt, 3 tbsp. sugar, milk & egg yolk in pan. Let stand 5 minutes. Beat egg whites until foamy.
Gradually beat in 2 tbsp. sugar, beating till soft peaks occur. Set aside. Cook tapioca mixture over medium heat 4-5 minutes, stirring constantly until thick. Add egg whites & stir quickly until blended. Stir in vanilla. Cool 20 minutes. Serve warm or chilled. Garnish as desired. Makes five 1/2 cup servings.