Fruit Tapioca

¼ cup minute tapioca ¼ tsp salt ½ to ¾ sup sugar 1 small pkg. gelatin (any flavor) 2½ cups water, fruit juice or syrup from canned fruit Directions Mix together the ingredients and let the mixture stand for 5 minutes. Bring it to a boil over medium heat, stirring often. Allow it to cool for 20 minutes, then add any fruit desired. This recipe makes 6 servings.