Gluten-Free Coconut Country Biscuits
1/2 cup Buttermilk
1/4 cup Butter
1/4 tsp Sea Salt
1Tbsp Baking Powder
1tsp Sugar
2 Tbsp Potato Starch
1/4 cup Organic Coconut Flour 3/4 cup White Rice Flour
Directions
Preheat oven to 450°F. Combine dry ingredients. Cut butter into flour mixture until it resembles small peas. Stir in buttermilk to form soft dough. Place mixture on top of wax paper and press to 1 inch thickness. Cut with a 2 inch biscuit cutter and place on a greased baking sheet. Bake for 10-12 minutes. Makes 9 biscuits.