Grape Tapioca

4 cups milk 1 cup sugar 1 cup grape juice ¾ cup sugar juice of 1 lemon 1 cup whipping cream ¾ cup granulated tapioca Directions Combine sugar and water and boil until sugar is dissolved. Add tapioca and cook until clear. Add lemon and grape juice. Continue to cook for 3 minutes. Pour into a serving bowl and chill thoroughly. Whip cream and put on top or stir into tapioca. Serve immediately.