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Harvest Caramels

Harvest Caramels

3 lbs. Solid-Pack Pumpkin 9 lbs. Peter’s® Caramel 1/2 oz. Cloves, ground 1/2 oz. Nutmeg, ground Directions Cook to 238° F. Slab approximately 3/8” thick. Cut into 1-inch squares. Coat with Peters® Ultra® Milk Chocolate. Yield: Approximately 700 pieces.
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Read it online: https://echohill.spectrumitlimited.com/recipe/harvest-caramels/