Hearty Vegetable Chicken Soup
8oz. Egg noodles, or other medium shape pasta,uncooked
2Tbsp. Vegetable oil
2 clove garlic
1 medium onion, chopped
4 medium carrots, sliced
2 cups fresh broccoli flowerets
2 cups sliced fresh mushrooms
1 cup sliced celery
4 cups water
(3) 14oz. Cans low-sodium chicken broth 2tsp. Thyme leaves
Salt and freshly ground pepper to taste 2 cups chopped cooked chicken
Directions
In a large saucepan or Dutch oven, heat oil over medi- um heat. Add garlic and onion and sauté until onion is tender. Add remaining ingredients except pats and bring to boil. Reduce heat, simmer 20 minutes. Prepare pasta according to packet directions, drain. Stir into soup. Heat through and serve. Serves 8-10