How to Bake With Caramel
CARAMEL LOAF IN A MICROWAVE
Place Caramel in a microwave-safe dish. Cook on High for 1 minute. Stir. Cook on 50% power for 1 minute. Stir again. Repeat at 50% until thoroughly melted, being careful to avoid scorching.
To THICKEN CARAMEL
Add ½ to 1oz. confectioner’s sugar to 1lb. of caramel.
SOFTENING CARAMEL:
Add ½ to 1 tsp. evaporated milk to 1lb. of caramel.
CHOCOLATE CARAMEL
Mix Nestlé Choco Bake into melted Peter’s® Caramel to suit your own color and flavor requirements.
Product Information:
Ingredients: Corn syrup, sugar, coconut oil, fresh whole milk, mono and diglycerides,, salt, natural flavor, lecithin and vanillin.
Storage: Store in a clean, dry area; maximum 70°F, 50% relative humidity. Do not store on floor, near heat or in direct sunlight. Keep away from odor-emitting materials.
Shelf life: 1 year.
Kosher certified K D