Large Pearl Tapioca Pudding
3 cups boiling water
½ cup tapioca
1 tbsp gelatin, any flavor
1 cup cold milk
1-8oz. crushed pineapple
1 cup miniature marshmallows
3oz. instant vanilla pudding 1 container
whipped topping nuts (as desired)
Directions
Boil tapioca for 20 minutes. Add gelatin. Let cool until cold. Mix milk and pudding together. Add whip top- ping, pineapple, nuts, and marshmallows. Serve.