Marinated Beef and Salad Pasta
1lb. Mostaccioli or other medium pasta shape
¼ cup Vegetable oil 3Tbsp. Lemon juice
1 Tbsp. Dried oregano 1 Tbsp. Dried thyme
½tsp. Dry mustard
½cup fresh parsley
10 large mushrooms sliced
2 cups leftover flank steak or roast beef, julienned 2 cups snow peas
1 red pepper, julienned
1 yellow pepper, julienned
Salt and freshly ground black pepper to taste
Directions
Prepare pasta according to package directions, drain. In a large bowl, mix vegetable oil, lemon juice, herbs, mustard, mushrooms, and meat. Add snow peas and peppers and mix thoroughly. Add pasta and mix again. Serve immediately or refrigerate for one hour and serve cold.
Makes 4-6 servings