Meatloaf with TSP
1½ lbs. ground beef
1½ c. Texturized soy protein 1½ c. hot water
1½ T. beef base
1 t. black pepper
¾ c. bread crumbs
3 eggs
½ c. chopped onion
½ c. chopped green bell pepper
½ c. brown sugar
1 c. tomato sauce
1 t. Tabasco
4 T. Worcestershire sauce 1 t. garlic powder
Directions
Mix TSP and hot water together and let stand until rehydrated. Mix all ingredients until well blended. Press mixture into a 6″x10″ loaf pan and bake two hours at 300 degrees. Yield: 10 servings.