Quinoa Loaf
1 cup cooked quinoa, packed tightly
½cup chopped walnuts
1 green onion, minced
3Tbsp. Cashew butter
1Tbsp. Soy sauce 1tsp. Sage
3tsp. Thyme
Directions
Mix all ingredients together. Oil a bread pan and fill with mixture. Bake in a conventional oven at 375˚F until edges are firm and loaf is hot throughout, or 35—45 minutes.
Suggestion: use baking paper on top and bottom to eliminate hard crust.
Serves 4.