Rhubard Tapioca
1 cup pearl tapioca 2 cups cold water cinnamon (optional)
3 cups hot water
2 cups rhubarb
2 cups sugar
1-14oz. can crushed pineapple
Soak the tapioca in the cold water overnight or for several hours. Then add cinnamon if desired, and the remaining ingredients. Cook this mixture, stirring constantly until tapioca is clear or nearly clear.