1 cup chopped onions 2 cups tomato sauce
1 large green pepper, 1 to 1½ tbsp. Chili powder coarsely chopped 1 tbsp. Soy sauce
3 tbsp. Soy oil Salt and Pepper to taste 7/8 cup boiling water 4 hamburger rolls
1 cup dry Texturized soy protein
Directions
Pour the boiling water over the Texturized protein and set aside. In a large pan, sauté the onion and green pepper in the oil until they are tender. Add the Texturized soy protein and the remain- der of the ingredients. Simmer for 20 min. Serve over hamburger rolls. Serves 4.