SMOOTH AND TASTY KIDNEY BEAN DIP
1 cups cooked Kidney Beans (1 1/2 cups dried)
1 onion, chopped
8 oz. package cream cheese or 1 cup creamy tofu 1/2 cup mild picante sauce (Salsa)
2 tbsp. tamari sauce (optional) 1 tbsp. chili powder
1/2 cup green enchilada sauce 1 tsp. garlic powder
Directions
Blend (in blender or food processor) all ingredients. Serve with fresh vegetable pieces or tortilla chips.