Spicy Chicken Bites
½ cup lemon juice
¼ cup water
1 tbsp. Dried rosemary
1 Cloves garlic, minced
1 tsp. Tabasco® sauce
1 tsp. Worcestershire sauce
1 boneless, skinless chicken breast halves, cut into bite sized cubes
1 sliced mixed grain bread, toasted
¼ cup chopped almonds, toasted
1 egg whites, lightly beaten
Directions
Combine lemon juice, water, rosemary, garlic, and Tabas- co® and Worcestershire sauce in a small bowl. Stir in chick- en cubes; cover and chill for 24 hours.
When marinating is done, grind toast to coarse crumbs in blender or food processor. Remove to a small bowl; stir in almonds. Lift chicken from marinade. Roll chicken in egg whites, then roll in crumbs to coat evenly.
Place on a non-stick baking sheet. Bake at 400º for 10 to 15 minutes. Serve hot or cold. Makes 4 appetizer servings.
