Strawberry Short Cake
1 tbsp. vegetable oil
1 egg, beaten
1/3 cup maple syrup or honey
1 cup low-fat milk, soy milk or water
1 1/4 cups Multigrain Pancake & Waffle Mix
3/4 cup Oat Bran
1 tsp. non-alum baking powder
2 cups strawberries, whole
Directions
Combine liquids then stir in mix, oat bran, and baking powder. Pour batter into a square oiled cake pan, and bake at 350° F. for 15 to 20. minutes. Place whole straw- berries in a saucepan. Stir and cook down (sweetener may be added if desired). Serve strawberries over indi- vidual slice of cake.