SWEET PINTO PIE
Prepare a baked pie crust, crumb or regular 1 tbsp. Unrefined Vegetable Oil
2 large onions, chopped
2 cups thoroughly cooked, unseasoned, AM Pinto Beans, drained
1/2 cup water or unseasoned bean juice 2 tbsp. cinnamon
1 tsp. nutmeg
1/4 – 1/2 tsp. sea salt (optional)
2 tbsp. honey or molasses (optional)
Directions
Sauté the onions in the oil over medium heat until very soft and clear. Watch carefully so they do not brown. Blend the cooked onions, beans, water, and seasonings until smooth. If more sweetness is desired, add the hon- ey and blend. Spread in the baked pie crust, and bake 15 to 20 minutes at 350° F.