Tips for Blanching
and Toasting Almonds:
To remove skins, plunge almonds into boiling water for 1 minute. After blanching, slip the skins off, and pat the almond dry. If desired, slice or sliver them, then spread them out on a towel or cookie sheet to dry.
To toast whole almonds or pieces, spread in one layer over a cookie sheet and place in a 350ยบ oven for about 10 minutes. Stir once or twice while toasting.
To toast using a microwave oven, place 1/2 cup almonds on a microwave-safe plate or bowl. Cook on high power for 2 to 6 minutes, stirring after each minute. ( the time varies for the cut of the almonds and the power of your microwave oven.) cool almonds on the counter before continuing with your recipe.
