Yogurt Parfait
1/3 cup Milk
1T. Unflavored gelatin
1 cup Cottage cheese
11/2 cups Yogurt
3T. Honey
Directions
Stir milk and gelatin together and let sit for 5 minutes to soften. Gradually heat while stirring until it almost boils. Remove from heat. In a blender add cottage cheese, yogurt, honey, and the milk/gelatin mix. Blend until mixture is lique- fied Pour in layers over fresh fruit, nuts, and/or Stir juice concentrate and gelatin together. Let sit for several minutes to soften. Then heat to near boil while stirring. Then add fruit juice, stir, and pour into 9×13 pan. Chill for 4-6 hours. Cut into squares and serve.