Zucchini Burgers
2 c. grated zucchini (about 3 medium)
2 eggs
½ c. Texturized soy protein reconstituted with ½ c. boiling broth
¾ c. grated Monterey Jack cheese
1/3 c. chopped mushroom
¼ c. finely chopped onion
½ t. salt
¼ t. thyme
¼ t. rosemary Pepper to taste Soy oil for frying
Directions
Combine zucchini, eggs, TSP, cheese, mushrooms, onion and seasonings; mix well. Shape into patties. Heat soy oil over me- dium-high heat, add patties and cook until golden brown, about 4 min. on each side. Serve in buns with catsup, mustard or pick- le relish, if desired or use as a vegetable side dish.