8 oz. ground beef
¾ c. Texturized soy protein
2 t. beef base
¾ c. hot water
¼ t. black pepper
¼ c. ketchup
2 c. hot mashed potatoes
¼ c. shredded cheese
Combine TSP, hot water, black pepper, and beef base. Let re- hydrate until water is absorbed. Add meat and ketchup to TSP mixture and press into a 9″ pie pan. Bake at 350 degrees for 30-40 min., drain and top with mashed potatoes and cheddar cheese. Bake again until cheese melts. Yield: 6 servings.
