6 oz. pkg. orange gelatin 4 cups water
4 tbsp granulated tapioca 1 can (250g)
whipped topping marshmallows 1-10oz
1 can mandarin oranges
Directions
Boil first 3 ingredients until tapioca is done. Cool. Add whipped topping. Add fruit and marshmallows. Let set in fridge a few hours before serving.
