Degree of difficulty: low. Most commonly used by in-home users.
Instructions are based on a 600-watt micro- wave. Since microwaves vary, but inevitably generate extreme heat, you must determine the proper heat setting for your microwave. We recommend using your microwave at 50% until you get the feel for the proper temperature.
Place one pound of wafers in a microwaveable container for one minute. Stir product as much as possible. Return to microwave for 15 to 30 second intervals until melted to 115 –120 degrees F. Stir between intervals. Be careful not to overheat.
Cool product to 92–98 degrees F and mold using clean, dry molds. Molds should be at room temperature, not colder than 70 de- grees F. Stir several times whenever you are melting or cooling product so that your temperatures are accurate and to prevent streaky results.
