¾ cup milk
1 cup strawberries
¼ cup honey
1 cup quick oatmeal
1 cup whipping cream
½ tsp. arrowroot powder or cornstarch
Directions
Put all ingredients in a blender except whipping cream and liquefy. Pour into a double boiler and stir over medium heat until thick.
Place in the refrigerator. Beat whipping cream until fluffy; fold into pudding. Serve chilled.
