Easy Pecan Log

1 lbs. 8 ozs. Peter’s® Caramel

1/2 jar Prepared marshmallow cream.

1 cups Powdered sugar

1/2 tsp. Vanilla extract

Directions

Combine all ingredients, kneading sugar into mixture. Shape into logs. Wrap each log in waxed paper and freeze hard.

Top each with remaining patties to form sandwiches. Refrigerate 5 minutes to set.

Melt Caramel in double boiler over hot tap water. Dip frozen logs into melted Caramel and roll in chopped pecans. Store covered in cool, dry place.