Caramel Nut Cluster
2 lbs.8 oz Peter’s® Caramel
To suit Pecan halves, almonds or other nuts
1 lb. Peter’s Chocolate (tempered) or Nestlé Icecap (melted)
Directions
Melt Caramel completely (7-10 minutes), remove from heat. Do not exceed 180°F.
Form 1/2” thick bed of nuts on lined sheet pan, spoon melted Caramel over nuts to form clusters. Do not allow Caramel clusters to flow together. Refrigerate 15-20 minutes to set Caramel. Remove clusters to wax- lined pan.
Melt coating to 110°F and spoon over each cluster, or spoon tempered Peter’s Chocolate over each cluster. Refrigerate 3-5 minutes.
