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Almond-Peach Crumble

 3 cups sliced peaches 2 cups Oat Bran

1/2 cup Oat (or corn) Flakes

1/2 cup AM Whole Wheat Pastry Flour 1/4 cup slivered almonds

1/2 cup honey or maple syrup

1/2 cup AM Sesame Tahini 1 tsp, almond extract

Directions

Place peaches in a square casserole dish. Combine the next four ingredients. Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly. Spread evenly over peaches, and bake at 375° for 35 minutes or until golden.

 

Almond-Peach Crumble

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