Caramel Florentines
4 lbs. Peter’s® Caramel
2 ozs. Butter or margarine
(softened)
3 ozs. Simple syrup (2 ozs. sugar, 1 oz. water)
1 lb.4 oz. Raw almonds (fine chopped) 4 ozs. Cake or pastry flour
1 oz. Vanilla extract
Directions
Heat the first three ingredients slowly to 1 50°F, stirring constantly. Stir almonds, flour and vanilla into the mixture, blend well.
Spoon hot mixture into lined bun pan to form silver dollar-sized patties. Bake at 350°F 10-12 minutes or until light brown or bubbling almost stops. Allow to cool to room temperature. Peel off half the patties and turn them over, smooth side up, and spoon melted coating or tempered Peters Chocolate over them.
