Caramel Pretzels
Dip thick pretzel rods (10” long) in melted Caramel, leaving about 3”. uncoated.
Roll coated part in pecans, cashews or almonds (small, whole, or large pieces).
When set, streusel Milk, Dark or “White” Chocolate over Caramel/nut portion.
Let cool. Display on waxed papers.
