1½ qt. water ½ tsp salt

1 cup small pearl tapioca ¾ cup brown sugar

2 eggs, beaten ¾ cup white sugar 1 cup evaporated milk 3 tbsp butter

1½ tsp vanilla chopped candy bars

chopped peanuts sliced bananas whipped cream

Directions

Simmer water, salt, tapioca & brown sugar till tapioca is clear. Add beaten eggs, sugar, & milk. Bring to boil. Brown butter. Add vanilla, then add to pudding & mix well. Refrigerate. When cold and ready to serve, add chopped toppings and whipped cream.