| 1/2 cup | Water |
| 1T. | Unflavored gelatin |
| 2 cups | Cottage cheese |
| 11/2 cups | Non-fat dry milk |
| 1/2 cup | Sugar |
| 1/8t. | Salt |
| 1/2t. | Vanilla |
Stir water and gelatin together and let sit for five minutes to soften. Bring to near boil and re- move from heat. In a blender pour cottage cheese, dry milk, sugar, salt, vanilla, and water/ gelatin mix. Blend until all ingredients are pu- reed. Add lemon juice, blend again until well blended. Pour mixture into 9” graham cracker crust. Chill for 4 hours, serve.
