3 tbsp. granulated tapioca 

3 tbsp. sugar 

1 egg yolk 

2 tbsp. sugar

1/8 tsp. salt 2 cup milk

1 egg white ¾ tsp. Vanilla

Directions

Mix tapioca, salt, 3 tbsp. sugar, milk & egg yolk in pan. Let stand 5 minutes. Beat egg whites until foamy.

Gradually beat in 2 tbsp. sugar, beating till soft peaks occur. Set aside. Cook tapioca mixture over medium heat 4-5 minutes, stirring constantly until thick. Add egg whites & stir quickly until blended. Stir in vanilla. Cool 20 minutes. Serve warm or chilled. Garnish as desired. Makes five 1/2 cup servings.