(VERY OLD RECIPE)
2 cups dried apples ½ cup sugar
2 tbls. butter 1 tsp. cinnamon Pastry for 2 ( 9 inch) shells
Directions
Soak dried apples in 1½ cups warm water. Cook until tender. Drain off most of the juice. Add sugar, butter and cinnamon to apples. Roll pastry as for pies, and cut into 4 to 5 inch squares or circles. Place several spoonfuls of apples on one-half of square.
Moisten edges and then fold over other half of square. Press edges together Securely. Fry in deep fat at 375 F. for approximately 4 minutes or until golden brown of both sides. If baked in oven, bake at 375 F. for approximately 20 minutes.
