4 cups milk 1 cup sugar
1 cup grape juice ¾ cup sugar
juice of 1 lemon 1 cup whipping cream
¾ cup granulated tapioca
Directions
Combine sugar and water and boil until sugar is dissolved. Add tapioca and cook until clear. Add lemon and grape juice. Continue to cook for 3 minutes. Pour into a serving bowl and chill thoroughly. Whip cream and put on top or stir into tapioca. Serve immediately.
