2 c. Texturized soy protein reconstituted with two cups strong, boiling beef stock (or ham stock if available)
2 c. cured ham, ground
2 c. bread crumbs
1 t. dry mustard
1 c. milk
2 eggs, beaten
½ t. garlic powder
Salt and pepper to taste
¼ c. brown sugar
½ c. crushed pineapple
Directions
Mix TSP, ham, breadcrumbs, mustard, milk, eggs, and spice together. Line bottom of a baking dish with pineapple and brown sugar. Fill with meat mixture. Bake in a preheated 400 degree oven for 10 min. Reduce heat to 350 degrees and continue baking for one hour.
