1½ c. TSP(texturized soy protein) reconstituted in 1½ c. boiling beef broth 2/3 c. brown sugar 2 t. liquid smoke

1 cup tomato sauce 16 oz. can lima beans

4 Tablespoon molasses 16 oz. can garbanzo beans

4 Tablespoon mustard 16 oz. can black beans

1 teaspoon chili powder 16 oz. can red kidney beans

1 teaspoon cumin 16 oz. can black eye peas

2 teaspoons salt 1 lb. bacon, fried, drained, crumbled

Directions

Sauté onion in ¼ c. soy oil with the TSP. Add the cooked bacon and the sugar, tomato sauce, molasses, mustard, chili powder, cumin, salt, pepper and liquid smoke. Mix well and simmer for 10 min. Drain the beans and add to the sauce mixture. Pour into greased, covered casserole and bake for 30 min. at 350 degrees. Remove cover and bake for an additional 30 min. Serve hot. 

Yield: 25 – 30 servings.