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Onion Oat Soufflé

3 tbsp. vegetable oil 

2 medium onions, chopped 

3 tbsp. chopped parsley 

3 tbsp. soy sauce

2 eggs, beaten 

½ cup grated mozzarella cheese

2 cups quick oatmeal 

1 tsp. onion powder

1 tsp. curry powder 

2 tsp. baking powder

4 oz. carton creamed cottage cheese

Directions

Sauté onions, parsley, and soy sauce in vegetable oil; then add to the rest of the ingredients. Mix well and pour into a buttered loaf pan or 8”X8” pan. Bake at 350 F. for 75 minutes.

 

Onion Oat Soufflé

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