Tongues of Fire beans are streaked with burgundy, resembling fire. With the addition of chipotle chile peppers, these bacon-infused baked beans
are more than a little fiery.
Ingredients:
18 Bacon Slices, cut into 1/2- inch strips
5 Garlic Cloves, minced 1 Red Onion, minced
4 Tablespoons Mustard
1 2/3 Cups Dark Brown Sugar
3 Tablespoons Worcestershire Sauce
1/4 Cup Ketchup
6 Whole Chipotle Peppers
6 Cups Tongues Of Fire Beans, cooked and drained (Rinse thoroughly and soak overnight. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 60 to 90 minutes, until tender. This bean produces foam when boiling, so skim the water regularly. )
1/2 Teaspoon Kosher Sea Salt
1/4 Teaspoon Fine Ground Black Pepper
Directions:
Cook bacon in an oven-safe pot until it starts to brown. Add garlic and onion, sautéing until onion is translucent.
Add mustard, brown sugar and Worcestershire, and stir to combine. Add ketchup, chiles and beans and bring to a boil.
Cover and transfer pot to oven. Bake until flavors are infused, about 45 minutes.
