1 c. dry TSP
7/8 c. boiling water 1½ c. tomato sauce 1½ t. chili powder 1½ t. garlic
1 t. sugar
8 corn tortillas
Directions
Chopped tomatoes, lettuce, and salsa. Pour the boiling water over the TSP and set aside. Mix the rest of the ingredients and simmer for 10 min. Add the TVP and cook for another 10 min. Serve in warmed tortilla shells topped with lettuce, tomatoes and salsa.
