CURRENT HOURS: Mon-Wed: 6:30am-5pm, Thr-Fri: 6:30am-6pm, Sat: 6:30am-4pm, Closed on Sunday.

THREE BEAN SALAD

1 1/2 cups cooked green beans, drained

1 1/2 cups cooked Red Kidney Beans, drained 1 1/2 cups cooked Garbanzo Beans, drained 1 cup chopped celery

1 green bell pepper, chopped 1/2 cup chopped pimiento

1 cup lentil sprouts

1 cup cooked Whole Grain Wheat 1 cup cooked Medium Brown Rice

1 medium red onion, sliced thin

Add: 1/2 cup Unrefined Oil

1/4 to 1/2 cup wine vinegar or lemon juice 1 tablespoon raw honey

Directions

Toss all ingredients together. Chill. Serve.

 

THREE BEAN SALAD

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